Wattle.
Wattle café interior

Australian brunch & coffee house

Slow mornings,
good coffee.

A little corner of Melbourne by the lake in Annecy — where coffee and food are moments to connect, to travel differently, and to feel right at home.

See the menu
Pink donuts for Pink October

Pink October

Brunch in pink, for a good cause

All October, €1 from every Pink Brunch, Pink Focaccia and Pink Donut goes to a local association supporting women affected by breast cancer.

€1 = 1 smile

Freshly roasted coffee beans

Guest roaster

This month in the hopper

Every month we invite a specialty roaster we love. This October: a champion-level Ethiopian natural — bright, floral and beautifully balanced. Available as filter and espresso.

Origin
Ethiopia
Process
Natural
Notes
Jasmine, peach

Brunch · 9am – 2pm

Fresh, generous, Aussie-style plates

Colourful recipes inspired by the Australian brunch scene, made with local and seasonal produce. The menu changes with the seasons — tap a dish to take a closer look.

Coffee · All day

Specialty coffee, brewed with care

From a velvety flat white to a slow filter, our baristas brew every cup with precision. Not a coffee person? We’ve got chai, matcha, teas and fresh juices.

Latte art in a ceramic cup
Espresso being prepared
The warm interior of Wattle

Our story

A warm place, a passionate team… a story to share

Wattle was born from passion and people: a love for flavour and craftsmanship, and the wish to bring a slice of Australian café culture to the old town of Annecy. Named after the golden wattle flower — Australia’s little ray of sunshine.